Cottin’s Hardware Farmer’s Market
Thursdays, 4:00 pm – 6:30 pm @ Cottin’s Hardware
April – September: in the parking lot behind the store
October – March: inside the store
Our Outdoor Season has Begun! Join us for live music, hot food, and Free State Brewing beer, along with fresh local produce! Public Chess Tables soon to follow!
- 20+ Local Vendors Weekly
- Fresh Produce, Baked Goods, Pastured Meats, Local Honey, Jams, Jellies, Gluten Free Products and More!
- Live Music
- Free State Brewing Beer & Hot Food Vendor
- Public Chess Tables!
Get Email Updates!
Subscribe to Cottin’s Farmers Market mailing list to get notified about upcoming vendors and musical guests!
Farmer’s Market 2022 Calendar
| Date | Musical Guest | Hot Food Vendor |
|---|---|---|
| 7-Apr | Brad Hoopes | Tez Bakes |
| 14-Apr | Fresh Picked | Uplift Coffee |
| 21-Apr | A Pair of Jeans | Eudora Culinary Students |
| 28-Apr | Tyler Gregory | Uplift Coffee |
| 5-May | Fresh Picked | Eudora Culinary Students |
| 12-May | James Rose | Monteau’s Indian Tacos |
| 19-May | Mire Pral Trio | JB’s Tacos |
| 26-May | Fresh Picked | Uplift Coffee |
| 2-Jun | Pickett & A Pair of Jeans | Uplift Coffee |
| 9-Jun | L A Fahy | JB’s Tacos |
| 16-Jun | Tyler Gregory | |
| 23-Jun | American Music Academy | Mister Bacon BBQ |
| 30-Jun | American Music Academy | JB’s Tacos |
| 7-Jul | Pickett & A Pair of Jeans | Mister Bacon BBQ |
| 14-Jul | James Rose | |
| 21-Jul | Tyler Gregory | |
| 28-Jul | American Music Academy | JB’s Tacos |
| 4-Aug | Pickett & A Pair of Jeans | Mister Bacon BBQ |
| 11-Aug | American Music Academy | Mister Bacon BBQ |
| 18-Aug | Alonzo Beardshear | |
| 25-Aug | Tyler Gregory | Eudora Culinary Students |
| 1-Sep | James Rose | |
| 8-Sep | L A Fahy | Monteau’s Indian Tacos |
| 15-Sep | Harris & Frydman | Eudora Culinary Students |
| 22-Sep | Alonzo Beardshear | |
| 29-Sep | John Thompson | |
| 6-Oct | Hear and Now | |
| 13-Oct | John Thompson |
Meet Our Vendors:
Bon Terre – Strawberries, vegetables, farm fresh eggs, and live plants.
Bella Vista Farm – Sustainable chemical free heirloom vegetables and herbs raised in Shawnee County atop a no-till hill alongside a small flock of chickens.
Ditto’s Earthgrown Farm – Dried and fresh herbs, chemical free produce, plants, tea blends, dried peppers, and more
Eat 8 Flowers – Gluten free bake goods, crafts, seasonal produce, chicken and duck eggs, herbs and more.
Farm on the Block – Seasonal vegetables, micro-greens, and fresh eggs.
Free State Brewing Company – Locally hand crafted artisan beers.
Irvine’s Just Beyond Paradise – Blackberry Wine, Tomato Wine, Apple Wine, Pear Wine & More.
Maseualkualli Farms – Sustainably Grown Produce, Teas, Herbs, Seasoning Blends and Salves.
Mister Bacon – BBQ meat by the pound, spices, rubs, and sauces.
Le Petit Garden – Unique Jams and Jellies from a variety of fruits and vegetables
Pinwheel Farm – Vegetables and other horticultural crops, lamb meat, wool products, lye soap and more.
Running Water Homestead – Medicinal Mushroom Tinctures, Seasoning Blends, and more.
S & H Farms – Local plants and produce including tomatoes, peppers, broccoli, beans, greens and more, grown with sustainable practices and OMRI certified inputs.
Soul of Soil Farm – Holistically grown herbs and produce including beans, peas, garlic and eggplant. Dried teas and salves
Star Field Abbey – Strawberries, asparagus, spinach, kale, chard, bokchoy, napa cabbage, arugula, legumes, eggs, and more.
Stony Ridge Farm – Seasonal fresh fruit, farm fresh chicken eggs. 100% Grass Fed Beef, local honey, homemade jams and jellies, fresh bake goods including coffee cakes, jalapeno bread, gift items and more! Pre-orders on all items are welcome. Call Debbie @ 785.863.2801.
Tez Bakes – Variety of baked goods stemming from family recipes including fresh tamales!
Wild Alive Ferments – Live local ferments including mayonnaise, mustard, hot sauce, kimchi, kraut and so much more.
Vinland Valley Nursery – Locally grown live plants including herbs, flowers and ornamental items. Pre-orders are welcome. Call Doug or Amy @ (785) 594-2966